Noble Bourbon Maple Syrup

If you have a bourbon lover in your life, Noble’s Tonic 01: Tuthilltown Bourbon Barrel-Matured Maple Syrup makes a good gift.  We used it recently to top lemon sour cream waffles, and its rich flavor impressed us because it tastes quite a bit like bourbon, but not so much so that you wouldn’t want it for breakfast.  On the contrary, this is precisely what we want for breakfast pretty much every day now. (Could be a problem…)

It is made with maple syrup from Quebec, which then gets aged in bourbon barrels at Tuthilltown Spirits in New York, where they also sneak in a touch of raw bourbon.  Pure delight.

We were attracted by the packaging design.  Simplicity gets us every time, and the little wax drip from the cork is charming.  Unfortunately, the wax was annoyingly difficult to remove in order to actually pull the cork out, and the second time we used the syrup, the cork was wouldn’t come out because it was, presumably, being held in with sticky syrup.  We ended up having to use a corkscrew on it because the plastic cap came unattached from the cork when we were pulling on it.  (This was a serious battle of wills, you guys.)

One star off for the cork issues, but the taste and quality of the syrup were worth the struggle.

February 7, 2012 | Comments | Permalink |

Tags: Bourbon Tuthilltown Spirits breakfast maple syrup waffles whiskey accoutrements 

2 notes