Power of Love

It is Meyer lemon season and we’re looking for any chance to use the mild, juicy lemon. This recipe is heavily based on one created by Mike Ryan at Sable Kitchen & Bar.

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Power of Love
¾ oz. Bourbon
¾ oz. Meyer lemon juice
¾ oz. Sweet vermouth
¾ oz. Ginger simple syrup
Egg white

Shake all ingredients together with ice and strain into a coupe glass.

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This cocktail is deceptively smooth with a silky depth provided by the sweet vermouth.  The Meyer lemon adds a citrus zing, but without the acidity that a more common lemon would contribute.  Delicious!

February 10, 2014 | Comments | Permalink |

Tags: bourbon four roses whiskey ginger Cocktails accoutrements 

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