It is Meyer lemon season and we’re looking for any chance to use the mild, juicy lemon. This recipe is heavily based on one created by Mike Ryan at Sable Kitchen & Bar.
Power of Love
¾ oz. Bourbon
¾ oz. Meyer lemon juice
¾ oz. Sweet vermouth
¾ oz. Ginger simple syrup
Shake all ingredients together with ice and strain into a coupe glass.
This cocktail is deceptively smooth with a silky depth provided by the sweet vermouth. The Meyer lemon adds a citrus zing, but without the acidity that a more common lemon would contribute. Delicious!blog comments powered by Disqus