Today’s post will be brief because we’re not exactly sure what we’ve made yet. We’ll find out in about a week or so. We’ve been curious about this DIY Apple-Vanilla Bourbon for awhile, and, since it’s really simple, we decided to give it a try. Here’s what you need:
1 cup bourbon
1 apple, cored and cut into chunks
1 vanilla bean, split lengthwise
Put apple and vanilla bean into a container, add bourbon, seal, and shake. Let it steep for 5 to 7 days. Strain through cheesecloth and store.
So, we’ll see this little guy in about a week.
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